Weekly Specials

Brick Lane Burger: – This famous London Street renowned for its curry houses inspired a veggie curry spiced burger which infuses traditional spices with fresh coriander, carrots, butternut squash, red chilli and paneer. The burger sits on a brioche bun with coriander yoghurt, crushed poppadom topped with shredded lettuce and mango chutney. Served with chunky chips and ‘slaw. £8.95

Pork Loin Steaks: – Seasoned pan-fried pork loin steaks. Served with a shallot and mushroom cream sauce, mustard mash and honey roasted carrots. £9.25 (GF)

Katsu Curry: – Tender and crispy tofu accompanied by an authentic mild katsu curry and fragrant jasmine rice topped with fresh coriander, spring onions and chilli. £8.95 (VG/GF)

Chicken and Gorgonzola Pasta: – Tender stem broccoli, chicken, leeks and peas tossed in a creamy gorgonzola and parsley sauce served with gluten free fusilli pasta. £8.95 (GF)

Cajun Summer Salad: – A beautifully vibrant array of Cajun spiced chicken, spring onions, sundried tomatoes, mango, red pepper and feta on a bed of rocket and mixed leaf with a lightly spiced avocado dressing. £8.95 (GF)

Quiche: – Homemade quiche served with chunky chips salad and ‘slaw. (Ask staff for today’s flavour) £8.45 (Veggie)

Whilst our team adheres to strict standards, we prepare food in a kitchen where nuts, cereals and other allergens are present. Some dishes may contain more than one allergen. Please let us know of any dietary requirements or food intolerances. We use vegetable oil containing GM soya.

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