Specials of the week
Pastrami Fries: – Crispy French fries topped with pastrami, wholegrain mustard and cheese sauce, chives and diced gherkins, served with salad and ‘slaw. £8.95
Mackerel Chowder: – Peppered mackerel cooked with celery, shallots, new potato and leeks in a cream sauce, topped with crispy breadcrumbs. Served with carrots and peas and a wedge of sourdough to mop up the sauce. £8.95 (GF on request)
Cassoulet: – Chicken and chorizo cassoulet with cannellini and butter beans, bacon, celery and carrots topped with crispy breadcrumbs. £8.95 (GF on request)
Veggie Chilli Burrito: Red lentil and Portobello mushrooms with red chilli seasoned with cumin and coriander, in a wrap with sour cream, guacamole, salsa and cheddar cheese. Served
Risotto: – Creamy vegan risotto with broccoli, peas and courgette topped with crispy rocket. £8.45 (Vegan & GF)
Quiche: – Homemade quiche served with chunky chips salad and ‘slaw. (Ask staff for today’s flavour) £7.95(Veggie)
Whilst our team adheres to strict standards we prepare food in a kitchen where nuts, cereals and other allergens are present. Some dishes may contain more than one allergen. Please let us know of any dietary requirements or food intolerances. We use vegetable oil containing GM soya.